
Hot Toddy



This summer at Cry Baby Gallery, a cocktail bar hidden behind a small art gallery in Toronto’s Little Portugal, the menu took a new direction—from minimalism to maximalism.
Once a sparse and straightforward list with a dozen cocktails, the menu at Cry Baby is now a 22-page nostalgia trip rooted in analog-era Toronto. It borrows its format from the Yellow Pages, an artifact that is described on the menu as sort of a pre-digital influencer. Each drink is tied to a fictional business of days gone by—psychics, martial arts studios, modelling agencies and others—to build out an imagined community and history.

North Vancouver’s vibrant craft spirits scene just received a major gold infusion. Copperpenny Distilling Co. has achieved a remarkable feat by winning an unprecedented triple gold at The Spirits Business Global Gin Masters 2025 in London, England. This prestigious blind-tasting competition, viewed as one of the world’s most highly regarded, recognized the distillery’s deep commitment to innovative, world-class spirits.

On an unassuming corner of East Hastings Street near Victoria Drive sits one of Vancouver’s most exciting and underrated cocktail lists.
It’s here, at the Indian-French restaurant Peya, that award-winning bartender Chris Enns works his singular magic. Peya, which debuted in the base of a brand-new East Vancouver housing development, has been quietly and humbly serving the neighbourhood since it first opened its doors in March. But Vancouverites from other neighbourhoods should take note: This cocktail menu is worth a pilgrimage.

It’s great to see those interprovincial trade barriers being chipped away, especially when that means we get to enjoy delicious things from across the country. Case in point: two exceptional whiskies from Western Canada that are entering the Ontario market.


The most spirited week of the year is back! Get ready to raise a glass because Vancouver Cocktail Week presented by The Alchemist is returning March 1-8, 2026 with a spectacular line-up of events, and tickets for the highly-anticipated Signature Events are officially on sale now!

While tequila’s most iconic sidekicks might be a lick of salt and a slurp of lime, those are far from the only flavour pairings that work for the iconic Mexican agave spirit. Tequila makes a surprisingly great sipper and pairing alongside a variety of foods—not just Mexican cuisine.


Start planning now for Vancouver Cocktail Week presented by The Alchemist magazine, a celebration of the city’s immense and internationally award-winning cocktail talent. In March 2026, VCW celebrates its fifth anniversary with all the fabulous, cocktail-focused events Vancouver has grown to love—and some exciting brand-new ones, too.