![](https://www.thealchemistmagazine.ca/wp-content/uploads/2018/05/Nacho-Medicine-recipe.jpg)
A down south cure to whatever ails you
• 1.5oz Viejo Indecente Espadin mezcal
• 0.75oz amontillado sherry
• 0.5oz ginger shrub (1:1 on sherry vinegar)
• dash Ms. Betters Smoke and Oak bitters
• spray of smoky mezcal of choice
Stir all ingredients and strain into a double Old Fashioned glass with a large ice cube or sphere. Garnish with candied ginger.