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INGREDIENTS:
2 oz (60 mL) Bulleit bourbon
¾ oz (22 mL) date syrup (see note)
Dash Fee Brothers black walnut bitters
Dash Angostura bitters
Sash Regan’s Orange bitters
INGREDIENTS:
• 3 oz (90 mL) brewed white-pomegranate tea (available from Lucas Teas in Squamish)
• 1 oz (30 mL) pineapple shrub (recipe follows)
• ½ oz (15 mL) lime juice
• ½ oz (15 mL) grenadine
• Dash pineapple juice
• Dash rosewater
Call this the month of reckoning. After a festive season of giddy indulgence, many of us are rediscovering the gym, swapping shortbread for lentils, and giving up booze throughout the 31 long, dark days of January.
Well, thank goodness that’s over. This past year was enough to drive a person to drink. Luckily, the city’s best bartenders know just what we’re craving right now and in the year ahead. Here are the top-five cocktail trends they say we’ll be enjoying in 2017. Cheers!